Curriculum Links: Language (grades 2-8); The Arts (grades 2-8);Social Studies: Heritage and Identity- Changing Family and Community Traditions (grade 2), Communities in Canada, 1780-1850 (grade 3), Communities in Canada, Past and Present (grade 6), History: Creating Canada, 1850-1890 (grade 8)
Experience the life of a farmer in this fully interactive program. Grind grain in a quern, try your hand at threshing and winnowing, plant seeds to take home, and investigate and examine real food preperation artifacts from the 1800s. End the day with a taste of fresh bread and butter from our very own Black Creek bake oven.
Available May 1-mid November
(excluding July and August)
*Maximum 50 students per half day and 100 students per full day